Tuesday, October 16, 2012

Beef Porcupines (Almondegas)


Ingredients
  • 1 package of beef Rice-A-Roni
  • 1 lb. of ground beef
  • 1 egg beaten

Portuguese Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)


Ingredients
  • 2 pounds salt cod
  • 6 tablespoons olive oil, plus extra for drizzling
  • 2 large yellow onions, sliced
  • 4 cloves garlic, minced
  • Pinch of nutmeg
  • White pepper, to taste
  • 4 medium waxy potatoes, boiled, cooled, peeled and cut into 1/4-inch slices
  • 8 hard-boiled eggs, halved, for garnish
  • Portuguese olives and chopped parsley, for garnish