Sunday, November 18, 2012

Sweet Potato Casserole Recipe


Ingredients

(serves 8)

  • 6 medium sweet potatoes
  • 1/2 cup butter, cubed
  • 3/4 cup Imperial Sugar / Dixie Crystals Granulated Sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 15 large marshmallows

Preparation

Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.

Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.

Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
















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