- 4 cups (3 to 4 medium lobsters), Fresh cooked lobster meat, chopped into chunks
- 1/2 cup of Mayonnaise
- Salt and pepper
- 4 Hot dog buns
- 4 tablespoons melted Butter
- 1 cup of shredded green leaf lettuce
In a large bowl, mix the lobster meat, the mayonnaise, salt and pepper until it all comes together.
Brush the inside of the hot dog buns with a generous amount of melted butter and toast the insides of the buns on a grill over a fresh fire.
Add some of the shredded lettuce into each of the hot dog buns. Then stuff the buns with the lobster salad and serve with lemon wedges and potato chips on the side.